Join us at the campsite as we cook up a delicious Shrimp Creole on a portable camp stove! This hearty Cajun classic is packed with flavor and perfect for your next outdoor adventure. Whether you’re camping, RVing, or just love outdoor cooking, this one-pot shrimp recipe is simple, spicy, and satisfying.

Location: Campsite cooking setup (great for state parks, RV sites, or backcountry adventures)
Recipe: Shrimp Creole with tomatoes, bell peppers, onion, garlic, Cajun seasoning & rice
Cooking Method: Camp stove (propane or portable gas)

In This Video, You’ll Learn:

• How to cook Shrimp Creole on a camp stove step-by-step
• Ingredients needed & simple prep tips for camping
• Tips for making flavorful Cajun meals outdoors
• Why this is the perfect meal after a day of hiking, fishing, or exploring

Ingrdients
1/2 cup olive oil
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes
1 can (14-1/2 ounces) tomato sauce
4 bay leaves
1/4 tablespoon thyme
1/2 tablespoon cajun seasoning
Salt and pepper to taste
2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
Hot cooked rice

If you love campfire meals, easy camp recipes, or Southern comfort food in the wild, this video is for you. No oven, no problem — just big flavor under the stars!

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