Join us for a delicious outdoor cooking session as we prepare chicken and beef kabobs loaded with onions, zucchini, and bell peppers, all grilled to perfection over a charcoal fire at Lake Hartwell State Park in South Carolina.

This easy and flavorful camp cooking recipe is perfect for your next camping trip, and we’re showing you the full process—from prepping the skewers to grilling them on a campsite charcoal grill. Whether you’re glamping in a camper cabin or tent camping, these campfire kabobs are a must-try!

What’s in the Kabobs?

• Juicy chunks of chicken and beef
• Fresh-cut onions, zucchini, and bell peppers
• Simple seasoning for maximum flavor
• Cooked low and slow over a hot charcoal grill

Location: Lake Hartwell State Park, South Carolina
Activities Nearby: Fishing, boating, hiking, glamping

Perfect for fans of campfire cooking, grilled recipes, and outdoor living! Don’t forget to like, comment, and subscribe for more camping food ideas, grilling tips, and Lake Hartwell adventures.

Ingredients List
2 pounds chicken thighs
2 pounds beef chuck boneless ribs
wood skewers
teriyaki marinade
steakhouse marinade
gallon zip lock bags
3 zucchini squash
2 large white onions
3 colored bell peppers
olive oil
salt
pepper
charcoal and lighter fluid

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